Lentil Fennel Soup. Fennel and Carrots- fresh fennel and carrots add texture and flavor. Lentils- I typically go for brown lentils in this soup but have also used green and it was still. But the other day I came across Deborah Madison's Lentil Soup with Chestnuts and Fennel.
It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Red lentils give a beautiful golden hue with the squash. Add lentils, water, fennel seeds, and salt to taste.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil fennel soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fennel and Carrots- fresh fennel and carrots add texture and flavor. Lentils- I typically go for brown lentils in this soup but have also used green and it was still. But the other day I came across Deborah Madison's Lentil Soup with Chestnuts and Fennel.
Lentil Fennel Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lentil Fennel Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Fennel Soup:
- Get 1 of Carrots.
- Make ready 1 of Celery.
- Take 1 of Onion.
- Prepare 1 of Fennel.
- Make ready 1 of Lentils.
- Take 1 of Garlic.
- Get 1 of Bay leaf.
- Make ready 1 of Terragon.
- Prepare 1/2 cup of Tomato sauce.
- Make ready 1 of Salt & Pepper.
- Take 3 cup of Chicken stock.
THERE IS GOLD IN YOUR LEFTOVERS. This soup I have made from a broth cooked from leftover bone from a Côte du Boeuf. So save the the bone to cook a full and. Packed with protein and vitamins this is one healthy soup you're going to love!
Instructions to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min.
- Add garlic, salt & pepper.
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil.
- Reduce to simmer 15 min until lentils are tender.
The weather is still a bit nippy in the mornings and I find myself craving for comforting meals even now. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of Hearty lentil soup, chock full of veggies and very yummy.
So that’s going to wrap this up with this exceptional food lentil fennel soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!