Extra Fluffy Banana Pancakes.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, extra fluffy banana pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Extra Fluffy Banana Pancakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Extra Fluffy Banana Pancakes is something which I have loved my whole life.
Before you decide to soar to Extra Fluffy Banana Pancakes, you may want to look at this short interesting nutritious tips about Cooking Basics for Beginners
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To get started with this recipe, we have to prepare a few ingredients. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Get 3 of large very ripe bananas.
- Make ready 2 of large eggs.
- Make ready 2 tbs of granulated sugar.
- Make ready 1/2 tsp of salt.
- Prepare 1/4 tsp of ground cinnamon.
- Prepare 1 tsp of vanilla extract.
- Make ready 1 tbs of unsalted butter – melted.
- Get 1 cup of milk.
- Prepare 2 cups of all-purpose flour.
- Prepare 4 tsp of baking powder.
- Take 1/2 tsp of baking soda.
Instructions to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined..
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients..
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes..
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do)..
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet..
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning..
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!.
So that is going to wrap this up with this special food extra fluffy banana pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!