RECIPE

How to Make Favorite Carom tea

Carom tea. Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.

Carom tea Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for They can even be chewed raw, added to water or tea to extract maximum benefits from them. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carom tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carom tea is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carom tea is something which I’ve loved my whole life.

Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.

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To begin with this particular recipe, we have to first prepare a few components. You can have carom tea using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carom tea:

  1. Get 1/2 half of carom seeds.
  2. Take 1 teaspoon of tea leaves or Indian chaipatti.
  3. Get 1 teaspoon of or less sugar is optional according to taste.
  4. Get Half of cup warm water.
  5. Prepare Half of cup water.
  6. Make ready of Few of fennel seeds and chhoti ilaichi or cardamom powdered.

Discover benefits, uses and side effects of Ajwain also known as Carrom seeds that you have never heard before.⚡ Ajwain is known to be effective in case of treating acidity, cures constipation. Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia. Beyond the three possible locations of the spice's origin, there is little known or speculated. Carom seeds have anesthetic properties which soothe the swelling and pain as well as antibiotic Repeat this three times per day.

Instructions to make Carom tea:

  1. First boil water and add cardamom and fennel seeds and carom seeds.
  2. Now add chaipatti or tea leaves and sugar.
  3. Stir for atleast 6 to 7 minute to have deep effects of everything.
  4. Now add warm milk and have two boils.
  5. Yummy and curable tea is ready.

Ajwain tea or ajwain chai is a simple and flavorful beverage. Ajwain chai is prepared using ajwain or carom seeds and tea leaves. It is very good for treating cold. It has been well known for its medicinal properties. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects.

So that’s going to wrap it up for this exceptional food carom tea recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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