Alkaline – Vegan Sausage Patties. A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.
Wet your hands as you form the patties to prevent the sausage mixture from sticking. Adjust spices and flavors to your liking. You can make this without the nutritional yeast.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline – vegan sausage patties. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook alkaline – vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline – Vegan Sausage Patties:
- Prepare of Spelt flour.
- Take of Red onions.
- Make ready of Chopped mushrooms (no shiitake mushrooms).
- Take of Cooked chick peas or quinoa.
- Take of Grape seed oil.
- Make ready of Sea salt, cayenne pepper, fennel (season to taste).
These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious.
Instructions to make Alkaline – Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
- Make patties and coat with spelt flour.
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.
These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These sausage patties have a smooth and tender texture, are just very slightly chewy, and can be prepared and cooked in an unlimited number of ways! Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Serve these with all of your breakfast favorites.
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