RECIPE

Easiest Way to Prepare Award-winning Alkaline – Vegan Sausage Patties

Alkaline – Vegan Sausage Patties. A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

Alkaline - Vegan Sausage Patties Wet your hands as you form the patties to prevent the sausage mixture from sticking. Adjust spices and flavors to your liking. You can make this without the nutritional yeast.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline – vegan sausage patties. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Alkaline – Vegan Sausage Patties is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Alkaline – Vegan Sausage Patties is something which I’ve loved my entire life. They’re nice and they look fantastic.

A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook alkaline – vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline – Vegan Sausage Patties:

  1. Prepare of Spelt flour.
  2. Take of Red onions.
  3. Make ready of Chopped mushrooms (no shiitake mushrooms).
  4. Take of Cooked chick peas or quinoa.
  5. Take of Grape seed oil.
  6. Make ready of Sea salt, cayenne pepper, fennel (season to taste).

These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious.

Instructions to make Alkaline – Vegan Sausage Patties:

  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
  2. Make patties and coat with spelt flour.
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These sausage patties have a smooth and tender texture, are just very slightly chewy, and can be prepared and cooked in an unlimited number of ways! Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Serve these with all of your breakfast favorites.

So that is going to wrap this up with this exceptional food alkaline – vegan sausage patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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