Italian Sausage Potato Cream Soup.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, italian sausage potato cream soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Sausage Potato Cream Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Make ready 3 of each Idaho potatoes — diced small (1 ¼ pounds).
- Prepare 2 ounces of butter.
- Make ready 1 of each leek – whites only- washed well — finely diced.
- Make ready 1 of each small onion — finely diced.
- Prepare 5 cloves of garlic — finely chopped.
- Prepare 1/2 cup of flour.
- Take 40 ounces of chicken stock.
- Prepare 1/8 teaspoon of thyme.
- Get 1/2 teaspoon of fennel seed.
- Get 8 fluid ounces of cream.
- Take 1 teaspoon of salt.
- Make ready 1/4 teaspoon of pepper.
- Make ready 8 ounces of Hot Italian pork sausage links- Cooked — Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
- Get 1 cup of parmesan cheese.
- Make ready 3 tablespoons of parsley – chopped fine.
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
- Cook off the sausage cool and cut in half on a bias/ half moon shape..
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
- Add the sausage, parmesan cheese until the cheese is melted..
- Add the parsley. Adjust the salt and pepper as needed.
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