Garlicy Brussels Sprouts and Carrots with Crispy Bacon. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you UGC Reviews Modal. Reviews for: Photos of Garlic Brussels Sprouts with Crispy Bacon.
Make this recipe for your family tonight. There are so many fresh vegetables in the garden and at farmer's markets right now that I have been looking for a few new ways to. While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlicy brussels sprouts and carrots with crispy bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you UGC Reviews Modal. Reviews for: Photos of Garlic Brussels Sprouts with Crispy Bacon.
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To begin with this recipe, we must prepare a few ingredients. You can cook garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
- Get 8 ounces of fresh brussels sprouts.
- Get 8 ounces of carrots.
- Make ready 4 slices of bacon.
- Get 3 teaspoon of butter.
- Make ready 4 cloves of garlic, finely chopped.
- Take 1/4 teaspoon of fennel seed.
- Prepare 2 ounces of chicken stock.
- Prepare 1/4 teaspoon of salt.
- Make ready To taste of ground black pepper.
- Get 3-4 tablespoons of brown sugar.
Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. Sheet Pan Brussels Sprouts with Bacon & Garlic.
Steps to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
- 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil.
- 2. Peel and cut carrots into 1/4 inch half-moon cuts..
- 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside..
- 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
- 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
- 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble..
- 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.).
- 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
- Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :).
Brussels sprouts can very a lot This is a great way to cook these! They come out so crispy and delicious. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who Garlic Brown Butter Roasted Brussels Sprouts and Carrots. Crispy Charred Roasted Brussel Sprouts With Balsamic Vinegar Recipe. Drain the sprouts and tip them into the pan.
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