RECIPE

Recipe of Super Quick Homemade Fenugreek dessert

Fenugreek dessert. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people. The best part of the recipe is, you don't need any particular vegetables. Fenugreek is an herb and supplement that has many benefits for your health.

Fenugreek dessert Includes a quick video and an infographic to get you started. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fenugreek dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fenugreek dessert is something that I’ve loved my whole life.

This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people. The best part of the recipe is, you don't need any particular vegetables. Fenugreek is an herb and supplement that has many benefits for your health.

Before you decide to soar to Fenugreek dessert, you might want to read this small interesting healthful ideas about Cooking Basics for Beginners

When it comes to cooking, it is very important to keep in mind that every one started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning which must be done as a way to be a prolific cook and there is definitely room for advancement. Not only can you will need to start with the basics when it comes to cooking however, you almost need to start if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Which usually means at any particular time in your cooking learning cycles there’s quite probably some one somewhere that is worse or better at cooking more compared to you. Take advantage of this because even the best have bad days when it comes to cooking. There are many people who cook for several reasons. Some cook in order to consume and live although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval and others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals.

The fantastic thing is that when you’ve heard the fundamentals of cooking it is not likely you will ever need to displace them. Which usually means you may always buildup and expand your cooking abilities. As you find new recipes and improve your culinary skills and talents you will realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

You will also detect as your own experience and confidence grows that you will see your self increasingly more regularly improvising when you move and adjusting recipes to fulfill your own personal preferences. If you’d like more or less of ingredients or wish to earn a recipe somewhat less or more hot in flavor you can make simple adjustments on the way to be able to attain this goal. Put simply you will begin in time to create recipes of your individual. And that is something which you won’t of necessity learn when it comes to basic cooking skills to newbies however you would never learn if you did not master those basic cooking skills.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek dessert:

  1. Take 2 cups of coarse semolina.
  2. Make ready 1 cup of all-purpose white flour.
  3. Prepare half of cup white sugar.
  4. Make ready half of cup vegetable oil.
  5. Make ready 1 tablespoon of ground cinnamon.
  6. Prepare 1 tablespoon of anise seeds.
  7. Prepare 1 tablespoon of turmeric.
  8. Get 1 tablespoon of fennel seeds.
  9. Prepare 1 TSP of black seed.
  10. Make ready 1 tablespoon of instant yeast.
  11. Make ready 3 tablespoons of fenugreek seeds.
  12. Make ready of for the syrup: 3 cups dark brown sugar.
  13. Make ready of for the syrup: one and half cups of water.
  14. Take of for the syrup 1 TSP Orange flower water.
  15. Prepare of for the syrup juice of half a lemon.

Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. Fenugreek powder, also known as methi, is an herb that has long been used in India and North Africa. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices.

Instructions to make Fenugreek dessert:

  1. Soak fenugreek seeds overnight in water covered..
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
  4. Allow fenugreek to cool to room temperature..
  5. Dissolve 3 cups dark brown sugar into one and half cups water..
  6. Let the syrup boil and reduce till slightly thick..
  7. Add 1 TSP of orange flower water and the juice of half a lemon..
  8. Let cool for use later in the recipe..
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
  11. Let the dough rest for one hour..
  12. Then spread it in a pan covered with 2 tablespoons of tahina..
  13. Cut the dough into diagonal shapes. Let it rest for another hour..
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned..
  15. Pour on top (while still peeping hot) cold brown sugar syrup..
  16. Let to rest covered overnight, then serve for breakfast..

Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure.

So that is going to wrap it up for this exceptional food fenugreek dessert recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *