Fenugreek dessert. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people. The best part of the recipe is, you don't need any particular vegetables. Fenugreek is an herb and supplement that has many benefits for your health.
Includes a quick video and an infographic to get you started. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals.
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fenugreek dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fenugreek dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fenugreek dessert is something that I’ve loved my whole life.
This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish among Tamil people. The best part of the recipe is, you don't need any particular vegetables. Fenugreek is an herb and supplement that has many benefits for your health.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek dessert:
- Take 2 cups of coarse semolina.
- Make ready 1 cup of all-purpose white flour.
- Prepare half of cup white sugar.
- Make ready half of cup vegetable oil.
- Make ready 1 tablespoon of ground cinnamon.
- Prepare 1 tablespoon of anise seeds.
- Prepare 1 tablespoon of turmeric.
- Get 1 tablespoon of fennel seeds.
- Prepare 1 TSP of black seed.
- Make ready 1 tablespoon of instant yeast.
- Make ready 3 tablespoons of fenugreek seeds.
- Make ready of for the syrup: 3 cups dark brown sugar.
- Make ready of for the syrup: one and half cups of water.
- Take of for the syrup 1 TSP Orange flower water.
- Prepare of for the syrup juice of half a lemon.
Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. Fenugreek powder, also known as methi, is an herb that has long been used in India and North Africa. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices.
Instructions to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered..
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
- Allow fenugreek to cool to room temperature..
- Dissolve 3 cups dark brown sugar into one and half cups water..
- Let the syrup boil and reduce till slightly thick..
- Add 1 TSP of orange flower water and the juice of half a lemon..
- Let cool for use later in the recipe..
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
- Let the dough rest for one hour..
- Then spread it in a pan covered with 2 tablespoons of tahina..
- Cut the dough into diagonal shapes. Let it rest for another hour..
- Put into 180 degrees oven for 45 minutes till the top is nicely browned..
- Pour on top (while still peeping hot) cold brown sugar syrup..
- Let to rest covered overnight, then serve for breakfast..
Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure.
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