Canned Spaghetti Sauce.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned spaghetti sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Canned Spaghetti Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Canned Spaghetti Sauce is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Spaghetti Sauce:
- Get 12 of # of tomatoes.
- Make ready 2 T of olive oil.
- Get 1/2 stick of butter.
- Prepare 2 of large onions (chopped).
- Make ready 2 of large bell peppers (chopped).
- Get 2 tsp of salt.
- Get 2 tsp of black pepper.
- Prepare 6-8 cloves of garlic.
- Make ready 2 T of oregano.
- Get 2 T of basil.
- Get 1/2 tsp of red pepper flakes.
- Take 1 tsp of thyme.
- Prepare 3 tsp of fennel seeds.
- Take 2 stalks of celery, minced.
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°.
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture…
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure…
- If making spaghetti sauce add the additional ingredients and cook again overnight…..
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure….
So that’s going to wrap this up for this exceptional food canned spaghetti sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!