RECIPE

Recipe of Award-winning Tilapia fish and ugali

Tilapia fish and ugali. We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.

Tilapia fish and ugali In Kenya, tilapia were introduced to control mosquitoes, which were causing malaria, because they consume mosquito larvae, consequently reducing the numbers of adult female mosquitoes, the vector of the disease. Their speciality was deep fried tilapia, stewed with fried sukuma wiki (kale) and ugali (cornbread). The tilapia was cooked whole after removal of the gut and served whole.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tilapia fish and ugali. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tilapia fish and ugali is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tilapia fish and ugali is something that I’ve loved my entire life. They are nice and they look fantastic.

We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook tilapia fish and ugali using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia fish and ugali:

  1. Take of Sun dried fish.
  2. Get of Enough oil.
  3. Get of Ginger, saumu, red onions, 3 big tomatoes.
  4. Take of Ugali.

It was topped with sautéed kale and ugali on the side. This meal was very simply made with no spices except salt. Mark Zuckerberg Steps Fried Fish and Ugali Salt the raw fish before deep- frying it. Make a thick paste for the fried fish by putting frying onions, tomatoes, tomato paste, coriander (dhania) and salt.

Steps to make Tilapia fish and ugali:

  1. I started with ugali first.. while washing my fish.
  2. Cut into generous pieces and marinated in garlic,Tangawizi and black pepper paste for like 15 minutes.
  3. Deep fried in oil till golden brown.
  4. Prepared another sufuria fried my red onions,added tomatoes and some water let them cook till the soup was thick enough and added my fish portions and let them cook for 5 minutes.
  5. Served with my ugali.

See recipes for Tilapia fish and ugali, Tilapia fish stew too. Mark Zuckerberg is in Kenya and for the first time, he ate Tilapia fish and Ugali. Fish, Fish and more Fish Do not leave Kisumu City without going to Lwang'ni beach to eat some fresh tilapia from Lake Victoria. If you love tilapia, this is your go to. It is generally made from maize/corn flour and water.

So that is going to wrap this up with this exceptional food tilapia fish and ugali recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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