Cantaloupe Summer Salad. This summery Mediterranean Cantaloupe Salad combines sweet cantaloupe cubes with red onion, olives, parsley and mint. It's tossed with a spicy honey-lemon dressing. Remove seeds and set rings aside.
When you cut into a perfectly ripe cantaloupe, what you'll notice first is its fragrance: honey-scented, floral and slightly musky. You'll know you picked a good one if its juicy and well-hydrated on the inside. Chop or chiffonade the basil leaves.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cantaloupe summer salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cantaloupe Summer Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cantaloupe Summer Salad is something that I’ve loved my whole life.
This summery Mediterranean Cantaloupe Salad combines sweet cantaloupe cubes with red onion, olives, parsley and mint. It's tossed with a spicy honey-lemon dressing. Remove seeds and set rings aside.
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To get started with this recipe, we have to prepare a few components. You can cook cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Summer Salad:
- Make ready 2 cups of Spinach.
- Take 1 cup of various Green salads.
- Make ready 4 of Sun dried Tomatoes chopped.
- Get 4 slices of Cantaloupe sliced.
- Get 5 pieces of Prosciutto.
- Take 1/2 cup of Parmesan Cheese.
- Take 1/2 cup of Sliced Almonds.
- Make ready of Dressing:.
- Make ready 1/3 cup of Olive Oil.
- Prepare 3 tablespoons of Balsamic Vinegar.
- Take 2 of Sun dried Tomatoes.
- Make ready 1/2 teaspoon of Honey.
- Make ready of Salt.
Combine the cantaloupe and cherry tomatoes in a bowl. Drizzle with olive oil and top with salt and pepper. Garnish with basil, toss to combine, and serve immediately. Summer Stone Fruit Salad – all the summer stone fruit with cheese!
Steps to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl..
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl..
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad..
- Kali Orexi!!!.
This is a perfect summer salad for a warm night, a fork in one hand and a huge glass of chardonnay in the other. The melon is sweet and the shrimp savory. The cucumber has just the right crispy bite too. This refreshing salad, made with cantaloupe and cucumbers, is the perfect summer dish for any occasion. Cantaloupe is one of my favorite melons and I love that you can eat it savory or sweet.
So that’s going to wrap it up for this special food cantaloupe summer salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!