Garlic Dill Carrots. Clean and prep garlic and dill. Take jars out of the oven one at a time and add one half of garlic followed by a flowering dill head. Quickly but purposefully arrange the carrots in the pint jar until the are so tightly packed you can't add any more.
It's a great recipe if you're wondering what to do with leftover dill. This side dish uses carrots, fresh dill, and fresh garlic. Sage would taste great in it, too.
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic dill carrots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clean and prep garlic and dill. Take jars out of the oven one at a time and add one half of garlic followed by a flowering dill head. Quickly but purposefully arrange the carrots in the pint jar until the are so tightly packed you can't add any more.
Garlic Dill Carrots is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic Dill Carrots is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook garlic dill carrots using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Dill Carrots:
- Make ready 6 large of carrots.
- Take 2 tsp of chopped sun dried tomatoes.
- Take 1 tbsp of margerine/butter.
- Get 1 tsp of dill weed.
- Take 1 tsp of garlic powder.
- Take 1/2 tsp of pepper.
- Prepare 1/4 tsp of salt.
Bring to a boil, stirring to dissolve salt. Pack carrot sticks into jars and place a. second head of dill on top. Roasted Garlic Dill Carrots are tossed in a buttery garlic sauce and combined with fresh chopped dill. The perfect easy flavorful side for any meal.
Steps to make Garlic Dill Carrots:
- Chop up carrots into 1/2 inch slices.
- Boil carrots until soft (about 10 minutes).
- Drain carrots and move to medium bowl.
- Add all other ingredients to bowl and stir until well mixed.
These Garlic & Dill Roasted Carrots are a perfect Easter Dinner side dish or a quick veggie fix on a busy weeknight. And so tasty, kids gobble them up. Just a few simple spices, a drizzle of oil, carrots and a hot oven and you are all set! Pack carrot sticks into jars and place a second head of dill on top. Remove air bubbles with a narrow rubber spatula or plastic knife.
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