Quick venison bolognese sauce. This venison Bolognese sauce is a wonderful way to use ground game meat of any kind. This is something to save and savor on a weekend. The process from start to finish is a four to five hour process after all.
Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork). This is just a foundation recipe – I am giving you the basics and you personalize it yourself.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick venison bolognese sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This venison Bolognese sauce is a wonderful way to use ground game meat of any kind. This is something to save and savor on a weekend. The process from start to finish is a four to five hour process after all.
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To get started with this particular recipe, we must prepare a few ingredients. You can have quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick venison bolognese sauce:
- Make ready 400 g of venison mince.
- Prepare 1 of red pepper.
- Take squeeze of tomato puree.
- Get 1 of small onion.
- Take of dried shitake mushrooms.
- Prepare of sun dried red peppers.
- Prepare 1 stalk of celery.
- Make ready splash of red wine.
- Take 1 tin of tomatoes.
- Make ready of grated garlic.
- Prepare of dried chili flakes.
If you want more mushrooms and no celery; that's up to you. Put the lid on and seal the Instant Pot. Quick release pressure and carefully lift lid when the float drops. Switch the Instant Pot to the lowest heat sauté setting and bring to a bubble.
Instructions to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes.
- A slow fry onions, celery and pepper in olive oil.
- Add mince.
- Make a space in middle for tomato puree. Let it dry for a couple of minutes..
- Stir in red wine.
- Add tin tomatoes, pinch of chili flakes and grated garlic.
- Cover and cook for as long as you have!.
- Served with buckwheat pasta and greens.
Just before the sauce is finished, bring one gallon of water to a boil, add two tablespoons of salt and the pasta. Serve a generous amount of venison Bolognese over the pasta. Top with Parmesan cheese and garnish with fresh parsley leaves. Nowadays, Bolognese is considered by many here in the USA as the classic meat sauce for pasta. For the sauce, ask your local butcher to supply the venison bones needed for the stock or simply buy a ready made one.
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