Herbed Focaccia Flatbread. I've been making it weekly and have some almost daily! Good with cheddar and/or without olives. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.
Evenly disperse the tomatoes, mozzarella, parmesan, linguica, shallots, garlic, mushrooms, and thyme sprigs over the top of the focaccia bread. See more ideas about focaccia bread, focaccia, easy bread recipes. Fougasse is a beautiful French flatbread that is similar to Italian focaccia.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, herbed focaccia flatbread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I've been making it weekly and have some almost daily! Good with cheddar and/or without olives. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.
Herbed Focaccia Flatbread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Herbed Focaccia Flatbread is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Focaccia Flatbread:
- Make ready 1 c of shredded Mozzarella or other cheese.
- Take 3 c of almond meal/flour.
- Get 1-1/2 tsp of sea salt.
- Make ready 1 tsp of onion powder.
- Prepare 1/2 tsp of garlic powder.
- Make ready 1-1/2 tsp of dried rosemary.
- Make ready 1-1/2 tsp of dried oregano.
- Take 1/2 c of black olives, finely chopped.
- Make ready 1/4 c of sun-dried tomatoes, finely sliced.
- Make ready 2 of eggs.
- Prepare 1/2 c of EVOO.
Try Foodal's version, mixed with fresh rosemary and thyme. Herb & Olive Oil Focaccia With its Mediterranean flavors and light, airy texture, this focaccia doesn't need much to accompany it. We like it shared as an appetizer just as is; or at most, perhaps alongside a creamy goat cheese. Use your fingers to gently but firmly dimple the dough, making focaccia's signature little hills and valleys.
Steps to make Herbed Focaccia Flatbread:
- Preheat oven to 375°F..
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes..
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well..
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick..
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt..
- Bake 8-10 minutes more or until lightly browned..
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving..
Sprinkle the top with herbes de Provence, a bit of coarse sea salt for crunch and flavor, and coarsely ground black pepper. Drizzle with garlic oil or olive oil. Fougasse is an herbed flatbread from the Provence region of France. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan.
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