Meatballs, Rich Tomato sauce with Garlic Spaghetti. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Make sure the sauce doesn't get too dry. Check seasoning and add salt and pepper if needed.
Heat the tomato-garlic sauce (or a jar of marinara sauce) in a large saucepan over medium heat. In the meantime, prepare the pasta according to package instructions and when still firm (al-dente) remove from heat, drain but do not rinse, reserve half a cup of. A Dutch Oven- In my opinion, this is the best pot for simmering tomato sauce and cooking meatballs.
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Make sure the sauce doesn't get too dry. Check seasoning and add salt and pepper if needed.
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To begin with this recipe, we must first prepare a few components. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Get 500 g of pack lean steak mince.
- Make ready of Dried Oregano.
- Take of Dried Basil.
- Prepare of Dried Thyme.
- Prepare Leaf of Bay.
- Take of Black pepper.
- Prepare 2 tins of Plum tomatoes, chopped.
- Take 1 of red pepper from a jar of roasted peppers, finely chopped.
- Prepare 5 of sun-dried tomatoes, finely chopped.
- Make ready 1 of onion, finely chopped.
- Make ready 6 cloves of Garlic, macerated or finely chopped.
- Get 60 g of Spaghetti or other pasta per person.
- Make ready of Garlic Oil.
- Take of Rapeseed Oil.
- Make ready of Salt.
- Take of Black Pepper.
A Large Pot- Use this to cook the spaghetti. My pot has a built in strainer, and I really love it. The Ingredients You'll Need for Classic Italian Spaghetti and Meatballs. Tomatoes- I always use Pomi strained tomatoes.
Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.
Tubed tomato paste is full of deep, savory flavors and when cooked out with aromatics can be the perfect, time saving hack for creating a rich, tomato pasta sauce in no time at all! Garlic Meatballs and Pasta is a delicious homemade recipe full of flavor with a delicious sauce. Freezer friendly, quick and easy recipe and great for weeknight dinners! Garlic Meatballs and Pasta is a wonderful tasting dish! For our recipe challenge this month, we were given a theme 'Easy Pasta Dishes' for our group of talented bloggers.
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