RECIPE

Recipe of Homemade Frittata

Frittata. Frittata Ingredients Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli.

Frittata The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus,.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Frittata is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Frittata is something that I’ve loved my whole life.

Frittata Ingredients Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli.

Before you leap to Frittata, you might want to look at this shorter intriguing balanced recommendations about Cooking Basics for Beginners

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To begin with this particular recipe, we must prepare a few ingredients. You can cook frittata using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frittata:

  1. Prepare 2 tsp of cooking oil (I used coconut).
  2. Make ready 1 cup of chopped mushrooms.
  3. Take 1 cup of chopped artichokes (from the jar).
  4. Get 2 tsp of chopped sun dried tomatoes.
  5. Make ready 6 of eggs.
  6. Prepare 1/4 cup of cream/milk.
  7. Get 1/2 tsp of salt.
  8. Prepare 1/2 tsp of pepper.
  9. Prepare 1/2 tsp of garlic powder.
  10. Get 1/2 tsp of dried parsley flakes.
  11. Prepare 2 slice of pepper jack cheese.
  12. Make ready 2 tbsp of bread crumbs.

A frittata is the perfect vehicle for using up leftovers. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch or Dinner An easy and nutritious meal is just a carton of eggs away. Turkey & Swiss Frittata Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata.

Steps to make Frittata:

  1. Preheat broiler to low heat..
  2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat..
  3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan..
  4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle..
  5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute..
  6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown..
  7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan..

Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a piece of toast for an easy lunch.

So that’s going to wrap it up for this special food frittata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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