Tortellini Salad. Raisins, sunflower seeds and red onion dress it up. Looking for recipes for tortellini salads? Taste of Home has the best tortellini salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
Make dressing: Whisk together olive oil, balsamic vinegar and. Easy, cheesy and delicious, tortellini salad is perfect for summer potlucks or anytime you want to recreate a deli counter favorite at home. These are our favorite takes on it.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tortellini salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortellini Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tortellini Salad is something that I have loved my whole life. They are nice and they look fantastic.
Raisins, sunflower seeds and red onion dress it up. Looking for recipes for tortellini salads? Taste of Home has the best tortellini salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini Salad:
- Take 200 g of tortellini (eg. with spinach and ricotta).
- Make ready 2-3 of grilled red bell peppers (a small jar).
- Make ready 250 of g/0.5lb mushrooms.
- Make ready 10 of sun-dried tomatoes.
- Make ready 50 g of arugula.
- Take 3 tbsp of crumbled feta (optional).
- Take of salt and pepper.
- Take 6-8 of basil leaves.
Stir in spinach and three-cheese tortellini and return to a boil. Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine.
Instructions to make Tortellini Salad:
- Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside..
- In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned..
- Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces..
- Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again..
- Serve directly with some chopped basil sprinkled on top..
Cook tortellini according to package directions. Drain and rinse in cold water. In a bowl, combine tortellini with all of the remaining ingredients; toss gently to coat. Tortellini Salad is one of my go to salads for an easy weeknight meal or lunch. This salad is LOADED with flavors and creamy goodness with every bite.
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