Tomato Tortellini Soup. Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Drain tortellini; carefully add to soup.
Tomato and tortellini soup ingredients Italian Sausage- Preseasoned ground meat that adds flavor to the dish making it more well rounded. Onion, Celery, Carrots, Garlic- These aromatics are the base of any great soup or broth. Seasonings- A mixture of salt, pepper, Italian seasonings, basil, and oregano.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato tortellini soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook tortellini according to package directions. Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Drain tortellini; carefully add to soup.
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To begin with this recipe, we must prepare a few ingredients. You can cook tomato tortellini soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Tortellini Soup:
- Make ready of soup.
- Get 1 packages of cheese tortellini.
- Make ready 2 can of condensed tomato soup.
- Make ready 2 cup of vegetable broth.
- Make ready 1 cup of milk.
- Make ready 2 cup of half and half cream.
- Make ready 1/2 cup of chopped oil packed sun-dried tomatoes.
- Take 1 tsp of onion powder.
- Get 1 tsp of garlic powder.
- Prepare 1 tsp of dried basil.
- Make ready 1/2 tsp of black pepper.
- Get 1/2 cup of shredded parmesan cheese.
To make this easy tortellini soup recipe: Combine all of the tomato soup ingredients in a saucepan. Add broth and tomatoes, turn heat up to. Squeeze the juice of one lime into the soup. Reduce heat to low; stir in cream until heated through.
Instructions to make Tomato Tortellini Soup:
- Cook tortellini according to package directions..
- In a large pot combine the soup, broth, milk, cream, tomatoes, and seasonings. Heat through, stirring frequently. Drain tortellini, carefully add to soup. Stir in cheese. Sprinkle each serving with cheese if desired..
Serve with Parmesan cheese and basil. Freeze option: Before stirring in half-and-half, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat olive oil in a large stockpot or Dutch oven over medium heat. Tortellini pasta is the upgrade your soups have been waiting for.
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