Moussaka Yasas. This is a custom variety of the greek dish "Moussaka". YaSas.com does NOT endorse any entity listed on and/or hyperlinked to from this website. Best Greek Restaurants in Jerusalem, Jerusalem District: Find Tripadvisor traveler reviews of Jerusalem Greek restaurants and search by price, location, and more.
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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moussaka yasas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moussaka Yasas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moussaka Yasas is something that I’ve loved my whole life.
This is a custom variety of the greek dish "Moussaka". YaSas.com does NOT endorse any entity listed on and/or hyperlinked to from this website. Best Greek Restaurants in Jerusalem, Jerusalem District: Find Tripadvisor traveler reviews of Jerusalem Greek restaurants and search by price, location, and more.
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To begin with this recipe, we have to first prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moussaka Yasas:
- Get 500 g of minced beef meat.
- Make ready 800 g of zucchini.
- Get 300 g of champignons.
- Get 2 of medium carrots.
- Get 1 head of onion.
- Take 1 of aubergine.
- Get of Top.
- Take 300 g of yogurt.
- Take 2 of eggs.
- Make ready of Salt.
- Take of Oregano.
- Get of Spices.
- Get 1 table spoon of salt.
- Make ready 1 tea spoon of red paprika.
- Make ready 1 tea spoon of oregano.
- Get 3 tea spoon of savoury.
- Get of Sun dried tomatoes.
- Make ready of Oil.
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Instructions to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water..
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients..
- Add the spices – 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory – and fry for 3 more minutes..
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix..
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy..
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°..
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes..
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So that is going to wrap it up for this special food moussaka yasas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!