RECIPE

Recipe of Homemade Chocolate Mint Dessert

Chocolate Mint Dessert.

Chocolate Mint Dessert

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mint dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mint Dessert is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Mint Dessert is something which I’ve loved my entire life.

Before you jump to Chocolate Mint Dessert, you might want to read this short fascinating healthy guidelines about Cooking Basics for Newbies

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To begin with this recipe, we have to first prepare a few components. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mint Dessert:

  1. Make ready 1 cup of gluten-free flour (or reg flour).
  2. Make ready 1 cup of sugar substitute, such as splenda (or granulated sugar).
  3. Get 1/2 cup of butter, softened.
  4. Take 4 of eggs (or equivalent of egg substitute).
  5. Get 1 1/2 cups of chocolate syrup.
  6. Take 2 cups of powdered sugar.
  7. Make ready 1/2 cup of butter, softened.
  8. Take 2 tbsp of green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring).
  9. Get 6 tbsp of butter.
  10. Prepare 1 cup of semi-sweet chocolate chips.

Instructions to make Chocolate Mint Dessert:

  1. Heat oven to 350 degrees. Grease a 13×9 baking dishes..
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan..
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly..
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour..
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving..

So that is going to wrap this up for this exceptional food chocolate mint dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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