One-Pot Chicken Spaghetti. Then you will add the chicken broth and salt and bring to a boil. Reduce the heat and cook, stirring frequently, until al dente and the liquid is almost completely absorbed. One Pot Chicken Spaghetti is a simple, quick and easy dinner idea that will satisfy even the pickiest critics.
You can find all of my one pot meals here. This One Pot Chicken Spaghetti is packed with Italian flavors! Succulent chicken nestling in golden pasta with olives, sun-dried tomatoes, garlic, Italian seasoning, and many more goodies.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, one-pot chicken spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One-Pot Chicken Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. One-Pot Chicken Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.
Then you will add the chicken broth and salt and bring to a boil. Reduce the heat and cook, stirring frequently, until al dente and the liquid is almost completely absorbed. One Pot Chicken Spaghetti is a simple, quick and easy dinner idea that will satisfy even the pickiest critics.
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To get started with this recipe, we have to first prepare a few ingredients. You can have one-pot chicken spaghetti using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Chicken Spaghetti:
- Get 3 cups of Chicken breast boneless and skinless, chopped into small bite-sized pieces.
- Make ready 1 tsp of Italian seasoning blend.
- Prepare 2-3 of Garlic cloves minced.
- Make ready 1/2 tsp of salt.
- Take 1/4 tsp of Black pepper.
- Take 2 tbsp of Olive oil divided.
- Make ready 1/4 cup of Sun-dried tomatoes chopped, drained of oil.
- Make ready 1/2 cup of Sliced green olives.
- Make ready 4 of Roma tomatoes chopped.
- Take 1/4 tsp. of Red pepper flakes or to taste.
- Make ready 2 1/4 cups of Chicken broth.
- Make ready of Spaghetti pasta.
It's a fantastic one-pot meal that'll please the crowd. Chicken Spaghetti that is made in one pot for an easy dinner recipe. Loaded with tons of flavor from Rotel, cream cheese, Mexican cheese, chicken and pasta! One Pot Mexican Chicken Spaghetti ~ Delicious One Pot Pasta Recipe with Mexican Flavor!
Instructions to make One-Pot Chicken Spaghetti:
- Cut the chicken into small bite-sized pieces and place it into an airtight container. Add in minced garlic, Italian seasoning blend, salt, pepper, and 1 tbsp of olive oil. Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate..
- Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown. Next, add in sun-dried tomatoes, and olives, and cook, stirring frequently for 2-3 minutes..
- Stir in tomatoes, red pepper flakes, and broth. Bring it to a boil, then add in the pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken..
- Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan..
- Remove from heat, taste, and adjust seasoning according to your taste. Serve immediately and enjoy!.
Great for using leftover chicken or other meats, ham, turkey, even leftover roast or less tender cuts of steak. One of my favorites is chicken broth, frozen creamed spinach, fetuccine, a couple of slices of swiss cheese, cut up leftover chicken and bacon bits. First wesoften the onionsin a large frying pan (skillet) in a little oil. Then add the chicken, salt and pepper, and cook for a further few minutes to seal the chicken. Next in goes garlic, tomato puree (paste), chopped peppers, dried pasta, oregano, Worcestershire sauce, tinned tomatoes, stock and milk.
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