Shredded Balsamic Chicken Pitas. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well. Add mixed greens, tomatoe and chicken mix into pita halves. Stir in chicken, tomato, cheese, and basil.
On a second sheet pan, place the chicken pieces. Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. Place chicken in a large resealable plastic bag.
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, shredded balsamic chicken pitas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well. Add mixed greens, tomatoe and chicken mix into pita halves. Stir in chicken, tomato, cheese, and basil.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Take 3 each of Pitas.
- Prepare 4 cup of Shredded Chicken (pre boil and shred with a fork once cooled).
- Get 1 tbsp of Sun Dried Tomato Pesto.
- Take 1/2 cup of Parmesan or Asiago Cheese (shredded).
- Take 1 tbsp of Sun Ripened Roasted Red Peppers (cut in pieces).
- Get 1/4 tsp of Salt.
- Take 1 tsp of Fresh Pressed Garlic.
- Make ready 1 slice of Tomatoes.
- Get 3 cup of Mixed Greens.
- Take 2 tbsp of Balsamic Dressing of Choice.
- Make ready 1/4 cup of Fresh Basil (chopped finely).
If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Pour in the balsamic + brown sugar mixture. When done, do a quick release.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well..
- Add mixed greens, tomatoe and chicken mix into pita halves. Serve 2 halves or one whole pita stuffed per serving..
Remove lid and transfer chicken to a cutting board to shred it. Stir the shredded chicken back into the Instant Pot and mix it with the. Spoon chicken mixture into warm pitas. Fold in half; secure with toothpicks, if desired. At the grocery store, look for the folds in the deli or near the pita breads.
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