Focaccia bread. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.
Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Add the yeast mix and vegetable oil to the dry ingredients and combine.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, focaccia bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.
Focaccia bread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Focaccia bread is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook focaccia bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread:
- Prepare 1/4 cup of extra virgin olive oil.
- Prepare 1-2 of garlic cloves minced.
- Get 1/2 tablespoon of fresh thyme (or other herb if not available).
- Take 1/8 teaspoon of black pepper.
- Prepare 1/2 cup of warm water.
- Get 1 1/8 teaspoon of active dry yeast.
- Prepare 1/8 teaspoon of honey.
- Take 1 1/4 cup of all-purpose flour.
- Take 1/2 teaspoon of salt.
- Get 2 cloves of chopped garlic (for top of bread).
- Take of Sun dried tomatoes to taste (for top of the bread).
When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan.
Instructions to make Focaccia bread:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside..
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes..
- Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes..
- Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth..
- Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven)..
- After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit..
- Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6×10 approx rimmed baking sheet..
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly..
- Roast garlic chopped for top of the bread.
- Sprinkle garlic (and any other garnish) on top of bread.
- Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack..
More from Inspired Taste Focaccia definition is – a flat Italian bread typically seasoned with herbs and olive oil. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. Choose from contactless Same Day Delivery, Drive Up and more.
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