Alfredo Pasta. Transform Any Side Into a Main Dish With Our Pasta Sides Tonight! Get The Creamy Flavor Of Parmesan & Romano Cheeses With Our Pasta! Bring a large pot of lightly salted water to a boil.
Cook the pasta according to the package instructions. Melt the butter in a large skillet over medium high heat. Pour in the milk and cream.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alfredo pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alfredo Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Alfredo Pasta is something which I have loved my entire life. They are nice and they look fantastic.
Transform Any Side Into a Main Dish With Our Pasta Sides Tonight! Get The Creamy Flavor Of Parmesan & Romano Cheeses With Our Pasta! Bring a large pot of lightly salted water to a boil.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Pasta:
- Get 0.5 pound (200 g) of fettuccine or tagliatelle pasta.
- Get 5-6 ounces of spinach.
- Make ready 0.5 cup of sun-dried tomatoes.
- Take 0.3 cup of grated Parmesan.
- Prepare 0.6 cup of raw cashews (soaked for at least 4h if you don’t have a high-powered blender).
- Make ready 2 tbsp of lemon juice.
- Get 3 cloves of garlic.
- Prepare 1 tbsp of chopped basil.
- Prepare 2 tbsp of olive oil.
- Make ready 1 pinch of red pepper flakes.
- Prepare of salt.
Fill a large pot with salted water and bring to a rolling boil. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it!
Instructions to make Alfredo Pasta:
- Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender..
- Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)..
- In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside..
- Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help..
- In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce..
- Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)..
Add an ounce or two of cream cheese. Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away.
So that’s going to wrap it up with this special food alfredo pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!