RECIPE

Recipe of Homemade Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg instructions. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is amongst the favorite food menus that are increasingly being sought by many people people with the internet. For anyone who is the individual that is looking to get the recipe information, then this is the right. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg instructions. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.

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To get started with this particular recipe, we must prepare a few components. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

  1. Get of For the salmon:.
  2. Prepare 2 pound of salmon fillet.
  3. Take 1.5 teaspoons of kosher salt.
  4. Take 1 teaspoon of onion powder.
  5. Take 1 Tablespoon of mayonnaise.
  6. Get of zest of half a lemon.
  7. Take 1/2 clove of garlic, grated.
  8. Take 2 Tablespoons of lemon juice (About 1/2 a lemon. Use the other half for slices.).
  9. Prepare 1 teaspoon of dried herbs of choice (I used basil and dill.).
  10. Make ready 4-5 of thin slices lemon.
  11. Make ready 1 of small Roma or Beefsteak tomato cut into 5 or 6 slices.
  12. Prepare 8 pieces of marinated artichoke hearts.
  13. Make ready of For the veg:.
  14. Get 1/2 pound of asparagus spears, woody end of stem snapped off or peeled.
  15. Get 1 of yellow squash cut into 8 equal vertical strips.
  16. Prepare 1 Tablespoon of olive oil.
  17. Make ready 1/4 teaspoon of kosher salt.

In hindsight, I'd have doubled the artichoke hearts. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this. In hindsight, I'd have doubled the artichoke hearts. Arrange the artichoke hearts on the prepared pan.

Steps to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:

  1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones..
  2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix..
  3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon..
  4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet..
  5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet..
  6. Roast in oven for 20 to 24 minutes and enjoy!.

Top with the tomato and sprinkle with the thyme, remaining garlic, and a sprinkling of salt and pepper to taste. Place the salmon fillets on top of the veggies and lightly sprinkle with salt and pepper. Spread the basil mixture on the fillets. Whisk until creamy and toss in fresh spinach and marinated artichoke hearts. Remove from the heat, add the salmon, and transfer the dish to the oven to finish baking.

So that is going to wrap this up for this exceptional food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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