Crab and Cheese Stuffed Artichoke Hearts. Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli. Crab Dip Stuffed Artichoke Hearts are almost like a crab cake inside of an artichoke heart. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much.
Cut bacon into enough pieces to have a piece to top each artichoke. Spoon the crab mixture into the artichoke crowns, dividing it evenly. Sprinkle the bread-crumb mixture over the crab.
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab and cheese stuffed artichoke hearts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli. Crab Dip Stuffed Artichoke Hearts are almost like a crab cake inside of an artichoke heart. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much.
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To begin with this recipe, we must first prepare a few components. You can cook crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
- Get 8 oz of lump crabmeat.
- Get 2 of 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed.
- Make ready 1 cup of shredded sharp cheddar cheese or a blend of your favorite cheeses.
- Get 1/4 cup of grated parmesan cheese.
- Make ready 1/2 tsp of garlic powder.
- Take 1/2 tsp of cajun seasoning.
- Prepare 1/2 tsp of black pepper.
- Take 2 tbsp of chopped green onions.
- Take 1 tbsp of minced celery.
- Get 1 tsp of lemon juice.
- Get 2 tbsp of mayonnaise.
- Take 4 slice of bacon.
Place the gratin dish on a sturdy baking sheet. Toss crabmeat very lightly – try not to break the crabmeat into small pieces. Scoop a small indentation in the top of each artichoke heart to serve as the vessel for the. Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
Steps to make Crab and Cheese Stuffed Artichoke Hearts:
- Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer..
- Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go..
- In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke..
- Bake about 20 minutes until hot and cheese has melted..
- This can be served as an appetizer or a nice vegetable side dish!!.
Blend mayonnaise and lemon juice; toss with crab mixture. Spray a baking dish with non-stick cooking spray. This creamy crab dip is coming in hot. Artichokes, cream cheese, Old Bay seasoning, a hit of lemon, Parmesan, and mozzarella cheese combine to create an appetizer that hits all the right notes. Dip each stuffed artichoke bottom into the melted butter, roll in Parmesan cheese, and place into the prepared baking dish.
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