Artichoke Dip Chicken. Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top. In large bowl, stir together Swiss cheese and remaining ingredients.
A light yet creamy version of spinach artichoke dip is spooned over skillet seared chicken breasts. It's sure to become a family favorite. Much to my satisfaction, the rich and creamy dip has the same all-star power when spread over a pan of chicken breasts and baked until brown and bubbly.
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, artichoke dip chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top. In large bowl, stir together Swiss cheese and remaining ingredients.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Dip Chicken:
- Take 4-6 of large boneless skinless chicken breasts.
- Prepare 12 ounces of cream cheese.
- Take 1/2 cup of milk.
- Prepare 6 oz of jar marinated artichoke hearts.
- Prepare 1 tablespoon of smoked garlic powder.
- Prepare 1 tablespoon of dried basil.
- Get 1/2 teaspoon of dried red pepper flakes.
- Prepare 1 cup of Parmesan cheese.
- Take of Salt and pepper.
Making it is simple: Combine chopped artichoke hearts, softened cream cheese, sour cream, baby spinach, cheese, Dijon mustard, and garlic powder. Spinach and Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts, creamy spinach, a few fresh cheeses, and seasonings before being baked and served hot and gooey. This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole.
Instructions to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees.
- Heat a large skillet over medium high heat with a little oil..
- Season the chicken breasts on both sides with salt and pepper..
- Sear the chicken on both sides until browned (do in 2 batches if necessary).
- Place the chicken in a large baking dish..
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
- Take the sauce off the heat and stir in the Parmesan cheese..
- Spoon the artichoke sauce over the chicken, covering each piece completely..
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
- You may also turn to broil for a few minutes at the end for a bit of browning..
- Let rest a few minutes before serving..
It's basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner. Serve with an optional cream sauce!
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