Spinach Artichoke dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends!
Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper.
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends!
Spinach Artichoke dip is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach Artichoke dip is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke dip:
- Make ready 1 pkg of frozen/fresh spinach.
- Make ready 1/2 cup of marinated artichoke hearts.
- Make ready 1/4 tbsp of butter.
- Get 1 clove of garlic.
- Take 1/2 of shallot.
- Make ready 1/4 cup of heavy cream.
- Take 2 (8 oz) of packs softened cream cheese.
- Make ready 1 pint of parmesan cheese.
- Prepare pinch of salt.
- Take pinch of pepper.
- Prepare squeeze of lemon juice.
Gently stir in artichoke hearts and spinach. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread.
Instructions to make Spinach Artichoke dip:
- Preheat oven at 400℉..
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
- Sprinkle remaining Parmesan cheese on top as garnish..
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..
Easy Spinach Artichoke Dip Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite." In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. It's deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it's always a crowd favorite. This version is oven baked and incredibly easy to make. If you avert your eyes you won't how to make the best spinach artichoke dip ever.
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