Spinach Artichoke Dip Bites. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Add artichokes and cream cheese; stir until cheese is melted. Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail hour mingling because they're not messy.
These Phyllo Cup Appetizers are crispy, savory and filling – and Spinach Dip Bites are perfectly pretty for serving at parties, too! Spinach + artichoke + cheese is such a great taste combination, and you can find that combo in these bite-size and crunchy Spinach Dip Bites. These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach artichoke dip bites. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Add artichokes and cream cheese; stir until cheese is melted. Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail hour mingling because they're not messy.
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To begin with this recipe, we must first prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Take 8 oz of Package softened cream cheese.
- Make ready 1/4 cup of Mayo.
- Take 1/2 cup of Grated Parmesan cheese.
- Prepare 2 clove of Garlic, peeled and minced.
- Prepare 14 oz of Can artichoke hearts, drained and chopped.
- Get 1 cup of Frozen chopped spinach, thawed and drained.
- Make ready 2 packages of Crescent roll dough.
- Take of Shredded mozzarella.
Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Filled with the rich and creamy flavors of spinach and artichoke dip, these pastry wrapped bites are poppable morsels that are their own self-contained appetizer. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Spread about a tablespoon of cream cheese.
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
- Pop them into the oven for 12 minutes. Enjoy!.
Grease a mini muffin tin with cooking spray. Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Spinach-Artichoke Dip in a Bread Bowl. Sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer at your next party. In this recipe, the salty, savory filling is balanced by the slightly sweet crescent dough for a delicious flavor profile.
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