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Easiest Way to Make Speedy Antipasto pasta with artichokes

Antipasto pasta with artichokes. While your pasta is cooking, heat a deep edged pan on medium-high heat. Add a few tablespoons of water (it should sizzle), add onions, and reduce to medium heat. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil.

Antipasto pasta with artichokes Bring the sauce to a boil and then reduce to a simmer. Add the pepperoni slices, salami, olives, and artichoke hearts. Learn how to cook great Artichoke antipasto.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, antipasto pasta with artichokes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Antipasto pasta with artichokes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Antipasto pasta with artichokes is something that I’ve loved my entire life. They’re fine and they look fantastic.

While your pasta is cooking, heat a deep edged pan on medium-high heat. Add a few tablespoons of water (it should sizzle), add onions, and reduce to medium heat. Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Antipasto pasta with artichokes:

  1. Get of pasta.
  2. Make ready 8 oz of dry pasta.
  3. Make ready 1 large of pot of salted boiling water.
  4. Take 7 oz of jar of artichoke hearts with liquid.
  5. Make ready 1/2 of whole roasted red pepper, sliced. Used from jarred peppers.
  6. Prepare 3 clove of of garlic, chopped.
  7. Get 1 tbsp of capers.
  8. Get 2 tbsp of olive oil, divided.
  9. Take 2 tsp of salt.
  10. Get 2 oz of of romano cheese, grated or sliced with vegetable peeler.
  11. Prepare 2 of green onions sliced diagonally.
  12. Prepare 1/2 tsp of red pepper flakes.
  13. Prepare 3 of . 5. ounces dried salami, cubed.

Crecipe.com deliver fine selection of quality Artichoke antipasto recipes equipped with ratings, reviews and mixing tips. Get one of our Artichoke antipasto recipe and prepare delicious and healthy treat for your family or friends. Slap in on to pasta and you've got … food! Save time with Dixie Ultra® Disposable Plates and visit the Amazon.com to purchase This pasta salad is full of delicious antipasto ingredients – salami, cheese, olives and artichokes – and makes a perfect potluck side dish!

Instructions to make Antipasto pasta with artichokes:

  1. Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 – 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil..
  2. In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp..
  3. Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown..
  4. Add artichokes with liquid, cooking for 3 minutes longer..
  5. Add in capers, sliced peppers and cook 1 more minute..
  6. Toss this into pasta with salt and add most off green onion reserving a small amount for garnish..
  7. Serve and grate or slice romano cheese on top of each portion..
  8. Recipe by taylor68too.

Summer is quickly approaching and it got me thinking about dishes that are perfect for a […] Antipasto Recipes. Antipasto Recipes Baked Artichoke Artichoke Chicken Vegetarian Recipes Cooking Recipes Healthy Recipes Dinner Recipes Dinner Ideas. People also love these ideas A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients – salami, pepperoni, Asiago cheese and lots of tomatoes. Combine vinegar, garlic (optional), salt and pepper.

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