Hot Spinach-Artichoke Dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.
Gently stir in artichoke hearts and spinach. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot spinach-artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.
Hot Spinach-Artichoke Dip is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot Spinach-Artichoke Dip is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Get 10 oz of package frozen spinach.
- Prepare 14 oz of can artichoke hearts.
- Get 3 clove of garlic (minced).
- Make ready 3/4 cup of shredded mozzarella.
- Make ready 1/2 cup of grated parmesan.
- Take 1/2 cup of mayonnaise.
- Take 1/2 cup of sour cream.
- Get 2 tbsp of Philadelphia Savory Garlic Cooking Creme.
- Take 1/4 cup of milk.
- Make ready 1/2 tsp of salt.
- Get 1/4 tsp of black pepper.
This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. The end result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night or your next shindig. This is one of our all time favorite dips!
Instructions to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
- Drain artichoke hearts and cut into quarters..
- Combine all the ingredients in a bowl and mix well..
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..
Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Lightly grease a glass pie plate. In a mixing bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, and garlic salt.
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