Lu's artichoke chicken pasta. Artichoke Chicken Pasta Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia Add the pasta to the boiling water and cook until al dente according to the package directions. Season to taste with salt and pepper.
Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish. This Chicken Artichoke Pasta is so easy to put together and everyone — including my picky eaters — LOVE it! We got this recipe from Emily's sister-in-law, Katelyn.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lu's artichoke chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Artichoke Chicken Pasta Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia Add the pasta to the boiling water and cook until al dente according to the package directions. Season to taste with salt and pepper.
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To begin with this recipe, we must prepare a few ingredients. You can cook lu's artichoke chicken pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lu's artichoke chicken pasta:
- Get 16 oz of package of angel hair pasta.
- Get 3 of chicken breasts.
- Get 2 of garlic cloves, minced.
- Take 1 tbsp of olive oil.
- Take 2 tbsp of butter.
- Prepare 1 tbsp of lemon juice.
- Get 1 can of artichoke hearts, drained and chopped ** not the marinated kind.
- Take 3/4 cup of chicken broth.
- Take 1 tsp of creole seasoning.
She is a fabulous cook and her family has so many good recipes. We are excited that she shared this one with us. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth.
Steps to make Lu's artichoke chicken pasta:
- cook pasta per package directions.
- slice chicken and saute in a large pan in the butter and oil.
- add artichokes and garlic and continue cooking 3 minutes.
- stir in lemon juice, chicken broth, and creole seasoning. simmer 5 minutes. toss with pasta..
Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Cook pasta according to package directions. Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto.
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