Creamy spinach and artichoke dip. Add the spinach to the cream cheese mixture, breaking it up as you add it. In a medium bowl, mix together spinach, garlic and lemon zest. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
CREAMY SPINACH AND ARTICHOKE DIP I've heard that everyone has a body double somewhere in the world. Stir in the cream cheese, cayenne pepper, and oregano. Stir in the garlic, artichokes, and spinach from earlier.
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy spinach and artichoke dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Add the spinach to the cream cheese mixture, breaking it up as you add it. In a medium bowl, mix together spinach, garlic and lemon zest. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy spinach and artichoke dip:
- Prepare 10 oz of frozen chopped spinach, thawed and drained.
- Prepare 14 oz of canned artichoke hearts, drained and coarsely chopped.
- Prepare 8 oz of cream cheese.
- Prepare 2 tbsp of sour cream.
- Get 2 tbsp of mayonnaise.
- Get 1/2 cup of shredded Parmesan.
- Take 1/2 tsp of garlic salt.
- Prepare 1/2 tsp of Cayenne pepper, optional and to taste.
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. This Spinach Artichoke Dip is creamy and rich, with a welcomed brightness from the marinated artichokes, and it makes for one very addictive appetizer.
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste..
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty..
- Serve with bread, chips, or veggies! Enjoy!.
It features fresh spinach and marinated artichoke baked in a savory cream cheese sauce, topped with melty shredded cheese, and baked until bubbly. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Directions Melt your butter in a saucepan. Add cream cheese, sour cream, and Parmesan.
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