RECIPE

How to Prepare Super Quick Homemade Spicy Spinach & Artichoke Dip

Spicy Spinach & Artichoke Dip. Made about a third of the recipe and just nuked it for a minute and a half (and that was plenty of time). Since I didn't use pepper jack I added in a few red pepper flakes for spiciness. Heat ghee in a large skillet over medium-high heat.

Spicy Spinach & Artichoke Dip Any savory food tastes amazing when it's spicy and garlicky, and spinach is no exception! Bring a pot of salted water to a boil over high heat. Drain the spinach in a colander.

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy spinach & artichoke dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Spinach & Artichoke Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Spinach & Artichoke Dip is something that I have loved my whole life.

Made about a third of the recipe and just nuked it for a minute and a half (and that was plenty of time). Since I didn't use pepper jack I added in a few red pepper flakes for spiciness. Heat ghee in a large skillet over medium-high heat.

Prior to deciding to leap to Spicy Spinach & Artichoke Dip, you may want to read this short appealing healthy recommendations about Easy and quick Lunches for the Cooking Challenged

Let us face it, cooking is not a high priority at the lifestyles of every person, woman, or child on Earth. In reality, far too individuals have left learning to cook a priority in their lives. This usually means that we frequently rely on convenience foods and boxed blends instead of taking the effort to prepare healthy meals for our families and our own personal enjoyment.

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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be prepared in advance, which renders just re-heating the filling and wrapping when you’re ready to eat. This is really a fun lunch to share with your children plus it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Some people choose to go with some teriyaki motivated filling; my family likes taco inspired fillings for the lettuce rolls. You’re perfectly free to come up with a favorite filling of one’s personal.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the process.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spinach & Artichoke Dip:

  1. Prepare 1/2 cup of butter.
  2. Make ready 1 medium of onion, chopped.
  3. Get 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
  4. Make ready 1 of (14) ounce can artichoke hearts, drained and chopped.
  5. Get 1 of (8 ounce) pkg cream cheese.
  6. Get 8 oz of sour cream.
  7. Get 1 cup of shredded monterey jack cheese, divided.
  8. Make ready 1 cup of grated parmesan, divided.
  9. Prepare 2 tbsp of Tobssco® brand Original Pepper Sauce.
  10. Prepare 1 of salt to taste.

Press down on the spinach with a clean kitchen towel to release all. Add the garlic and ginger to the pot and stir in. Add the spices (coriander, garam masala, cumin, turmeric) and stir well. Add the spinach along with salt and pepper to taste.

Steps to make Spicy Spinach & Artichoke Dip:

  1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
  2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
  3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
  4. *This recipe came from a package of Tobasco® brand Original Hot Sauce.

Indian Spiced Sauteed Spinach with Garlic, Ginger & Mustard Seeds Sauteed spinach is a classic Indian side dish, often called 'saag.' And spinach, like other leafy greens, acts like a flavor sponge and soaks up all of the delicious spices in this Indian spiced sauteed spinach recipe! In a high straight-sided medium skillet, melt the butter over medium-high heat. Place the butter, chopped onions, and garlic in a skillet. Stir in the flour and stir well to break up the clumps. Scoop the onion mixture into the crock of a large slow cooker.

So that is going to wrap this up with this special food spicy spinach & artichoke dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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