Hot spinach and artichoke dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. Add the spinach to the cream cheese mixture, breaking it up as you add it.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot spinach and artichoke dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
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To get started with this recipe, we must first prepare a few ingredients. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot spinach and artichoke dip:
- Prepare 10 oz of chopped frozen spinach (thawed and drained.
- Make ready 1 can of artichoke hearts.
- Get 1 can of Rotel tomatoes.
- Get 1 of salt and pepper to taste.
- Prepare 6 clove of garlic.
- Make ready of optional more garlic powder to add with salt and pepper.
- Get 1 of Extra virgin olive oil (enough to sauté garlic and onions).
- Make ready 1 cup of shredded sharp cheedar cheese.
- Get 1 tbsp of flour.
- Get 1/4 cup of heavy cream.
- Get 8 oz of shredded parmesan.
- Make ready 1 cup of sour cream.
- Take 1/4 packages of Ranch powder.
- Take 4 oz of plain cream cheese.
- Get 1 tbsp of onion, chopped.
In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste.
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee.
The end result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night or your next shindig. This is one of our all time favorite dips! Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes.
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