Easy spinach artichoke quiche cups. Stir all ingredients together in a large mixing bowl until combined. Cook, stirring, until the spinach is wilted and the skillet is dry, about. Stir all ingredients together in a large mixing bowl until combined.
If you need a quick and easy way to get in your morning protein and healthy fats, these little egg muffins are your answer! Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined. Pour egg mixture over artichoke hearts.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy spinach artichoke quiche cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir all ingredients together in a large mixing bowl until combined. Cook, stirring, until the spinach is wilted and the skillet is dry, about. Stir all ingredients together in a large mixing bowl until combined.
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To get started with this particular recipe, we must prepare a few ingredients. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Get 1 (14.5 ounce) of can artichoke hearts, drained and chopped.
- Prepare 1 package of frozen spinach, drained.
- Get 5 of eggs, whisked.
- Take 3/4 cup of shredded mozzarella cheese.
- Take 2/3 cup of milk (any kind).
- Make ready 1/2 cup of chopped white onion.
- Prepare 1/4 cup of grated Parmesan cheese.
- Get 2 cloves of garlic, minced.
- Prepare 1/4 teaspoon of salt.
- Take 1/4 teaspoon of pepper.
Add the thawed and welldrained spinach and mix in well. If using artichoke bottoms, pat them dry with paper towels and arrange them in the bottom of the pie crust. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Pour in egg mixture then sprinkle with parmesan.
Steps to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners..
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full..
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately.
Bake until crust is golden and quiche is just. Layer cheese, artichokes and spinach mixture in crust. In medium bowl, beat eggs, whipping cream, salt and pepper with whisk until well blended. This crustless quiche is made with fresh spinach, artichoke hearts and lots of cheese. Layer cheese, artichokes and bacon in crust.
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