Almond Sugee Cookies.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond sugee cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Almond Sugee Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Almond Sugee Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook almond sugee cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Sugee Cookies:
- Prepare 100 g of Unbleached All Purpose Flour,.
- Take 25 g of Semolina Flour,.
- Get 50 g of Powdered Demerara Sugar,.
- Make ready 1/2 TSP of Baking Soda,.
- Take 1/2 TSP of Baking Powder,.
- Take 50 g of Ground Almond,.
- Prepare 25 g of Almonds Coarsely Chopped,.
- Make ready 75 g of Canola / Peanut / Vegetable Oil,.
- Make ready 1 TBSP of Amaretto Italian Liqueur,.
Steps to make Almond Sugee Cookies:
- In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. *To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder.* Mix to combine well..
- Add in the ground and chopped almonds. *What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest.* Add in oil and Italian liqueur..
- Fold to combine well. It should resemble wet sand consistency. Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl..
- Cover with a damp kitchen towel and set aside to rest for 15 mins. Preheat oven to 175 degree celsius or 350 fahrenheit. Transfer the dough onto a working surface. Roll to a thickness of about 1/4 inch..
- I am using a simple round cookie cutter. You can use whichever shape you desire. Use the cookie cutter to cut out the dough. Transfer onto a baking sheet lined with parchment paper. Form the scraps into a dough, reroll and cut into cookies..
- Repeat the process until all the dough is used up. Wack into the oven and bake for 10 to 12 mins. The exterior cookies should be dried, but the interior is still soft. Serve the cookies warm to have that melt in your mouth sensation..
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