Cherry Almond Shortbread Cookies.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cherry almond shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Almond Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cherry Almond Shortbread Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
Before you decide to jump to Cherry Almond Shortbread Cookies, you may want to read through this limited interesting wholesome suggestions about Fast and Simple Lunches for the Cooking Challenged
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To begin with this recipe, we have to first prepare a few components. You can have cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cherry Almond Shortbread Cookies:
- Prepare 6 ounces of unsalted butter (1 1/2 sticks) at room temperature.
- Prepare 2/3 cup of granulated sugar.
- Prepare 1 teaspoon of vanilla extract.
- Make ready 1/2 teaspoon of almond extract.
- Take 1 tablespoon of marachino cherry juice.
- Make ready 2 cups of all purpose flour.
- Make ready 1/4 teaspoon of salt.
- Prepare 15 of marachino cherries, chopped.
- Get of For Topping.
- Prepare 1 cup of salted almonds, chopped.
- Get 2 tablespoons of granulated sugar.
- Take 1 of large egg, beaten with 1 tablespoon water (egg ewash).
- Take of For Drizzle.
- Prepare 4 ounces of white chocolaye, melted.
- Make ready 3 of punces milk chovolate, melted.
Steps to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper.
- In a bowl beat butter and sugar until light and fluffy.
- Add extracts and cherry juice and beat in.
- Add flour and salt, when just blended add chopped cherries.
- Combine tne chopped almonds wíth the granulated sugar on a plate.
- Roll cookies into I inch balls.
- Dip in egg wash.
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks.
- When cool drizzle with white cgocolate.
- Then milk chocolate, allow to set.
So that’s going to wrap this up for this special food cherry almond shortbread cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!