Brownie Crinkle Cookies [No Flour].
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
- Make ready 28 g (2 tbsp) of unsalted butter.
- Make ready 140 g (5 oz) of semi-sweet chocolate, chopped small.
- Take 100 g (1/2 cup) of granulated sugar.
- Take 1 of medium-size egg (about 48 g without shell).
- Get 1/4 tsp of vanilla extract.
- Take 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
- Get 1/8 tsp of baking powder, sifted.
- Get 10 ml (2 tsp) of milk.
- Prepare 1 pinch of salt, optional.
Steps to make Brownie Crinkle Cookies [No Flour]:
- Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
- Beat egg and sugar with a mixer for about 2 minutes..
- Add the melted chocolate. Beat again until well combined..
- Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
- Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
- Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
- Let cool completely on the tray before serving..
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