RECIPE

How to Prepare Favorite Brownie Crinkle Cookies [No Flour]

Brownie Crinkle Cookies [No Flour].

Brownie Crinkle Cookies [No Flour]

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brownie Crinkle Cookies [No Flour] is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

  1. Make ready 28 g (2 tbsp) of unsalted butter.
  2. Make ready 140 g (5 oz) of semi-sweet chocolate, chopped small.
  3. Take 100 g (1/2 cup) of granulated sugar.
  4. Take 1 of medium-size egg (about 48 g without shell).
  5. Get 1/4 tsp of vanilla extract.
  6. Take 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
  7. Get 1/8 tsp of baking powder, sifted.
  8. Get 10 ml (2 tsp) of milk.
  9. Prepare 1 pinch of salt, optional.

Steps to make Brownie Crinkle Cookies [No Flour]:

  1. Youtu.be/35z_nDQOE0s.
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
  3. Beat egg and sugar with a mixer for about 2 minutes..
  4. Add the melted chocolate. Beat again until well combined..
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
  8. Let cool completely on the tray before serving..

So that’s going to wrap it up with this special food brownie crinkle cookies [no flour] recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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