Easiest Way to Make Perfect Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Pineapple Upside Down Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my entire life.

Prior to deciding to soar to Pineapple Upside Down Cake, you might want to read through this small intriguing balanced strategies about Quick and Easy Lunches for the Cooking Challenged

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To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

  1. Take of Toppings.
  2. Make ready 1/4 cup of butter, melted.
  3. Prepare 1/2 cup of light brown sugar.
  4. Get of Canned pineapple rings.
  5. Take of Maraschino cherries.
  6. Prepare of Vanilla cake.
  7. Prepare 1/2 cup of butter, softened.
  8. Take 3/4 cup of granulated sugar.
  9. Make ready 2 of eggs.
  10. Make ready 1 tsp of vanilla extract.
  11. Make ready 1 1/2 cup of all-purpose flour.
  12. Take 1 1/2 tsp of baking powder.
  13. Prepare 1/4 tsp of salt.
  14. Prepare 1/2 cup of whole milk.

Steps to make Pineapple Upside Down Cake:

  1. Pre-heat oven to 175 C.
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
  4. Add the egg one at a time until smooth..
  5. Add the vanilla extract..
  6. In a separate bowl, combine dry ingredients until evenly distributed..
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
  8. Pour the cake batter over the prepared cake pan..
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
  10. Allow to cool for 10 minutes before flipping the cake..

So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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