Zucchini Bread. Reviews for: Photos of Zucchini Pineapple Bread I. Is zucchini bread good for you? That depends on what recipe you use.
This lovely tea bread has stood the test of time. Besides grated zucchini, it also contains chopped nuts, coconut and grated apple. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Bread is something that I have loved my whole life.
Reviews for: Photos of Zucchini Pineapple Bread I. Is zucchini bread good for you? That depends on what recipe you use.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups of All Purpose Flour.
- Get 1 1/2 tsp of Ground Cinnamon.
- Prepare 1 tsp of Baking Soda.
- Get 1/2 tsp of Baking Powder.
- Take 1/2 tsp of Salt.
- Take 1/4 tsp of Ground Nutmeg.
- Take 1/2 Cup of White Sugar.
- Prepare 1/4 Cup of Brown Sugar.
- Prepare 1/2 Cup of Veg Oil.
- Make ready 2 of Large Eggs.
- Make ready 1 Cup of Shredded Zucchini.
- Make ready 2 tsp of Vanilla Extract.
- Take 1/2-3/4 Cup of Walnuts (Chopped).
Plus, it makes for a heartfelt homemade hostess gift! For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts.
Steps to make Zucchini Bread:
- Preheat Oven To 350° F.
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.
The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. This zucchini bread recipe is one of my favorites from my childhood. This moist bread has been in the family for as long as I can remember. This Pineapple Zucchini Bread is a quick loaf recipe that's a little bit different.
So that’s going to wrap this up for this special food zucchini bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!