Brandied Cranberry Orange Marmalade Muffins.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brandied cranberry orange marmalade muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
- Make ready 2 1/2 cups of flour.
- Take 1/4 cup of turbinado sugar.
- Take 1/4 cup of packed dark brown sugar.
- Make ready 2 1/2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Take 1/2 teaspoon of salt.
- Take 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
- Prepare 1 cup of buttermilk.
- Get 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
- Make ready 5 tablespoons of melted butter (cooled).
- Prepare 1 of large egg.
- Get 1 cup of chopped walnuts.
- Get 1 cup of chopped fresh cranberries (food processor).
- Prepare 1 tablespoon of fresh chopped ginger.
Steps to make Brandied Cranberry Orange Marmalade Muffins:
- Preheat oven to 400.
- Grease 12 nonstick muffin tins.
- In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
- Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
- Spoon batter into muffin tins, filling cups about 2/3 full.
- Bake until tops are firm and lightly browned, about 20 minutes.
- Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..
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