Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Pork is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Orange Pork is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Pork:
- Make ready 1 cup of orange marmalade.
- Prepare 1/4 cup of peach brandy.
- Make ready 1/3 cup of honey.
- Get 1-1/2 pound of pork loin.
- Make ready 1 teaspoon of pink Himalayan salt.
- Get 1/2 teaspoon of ground black pepper.
- Take 2 tablespoons of extra virgin olive oil.
- Prepare 1/3 cup of tapioca starch.
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side..
- When seared remove from heat and set aside..
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy..
- Add the butter. Stir often..
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes..
- Right before serving add the tapioca starch and stir in to thicken the orange sauce..
- Serve I hope you enjoy!!!.
So that’s going to wrap this up for this special food orange pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!