RECIPE

Recipe of Quick Honey Chilli Potato

Honey Chilli Potato. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and.

Honey Chilli Potato Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce. It is one of those potato snacks that you can keep digging into endlessly without even realizing you've. Honey Chilli Potato is a popular Indo-Chinese appetizer.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, honey chilli potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Chilli Potato is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Honey Chilli Potato is something which I’ve loved my whole life. They are fine and they look wonderful.

Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and.

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To begin with this recipe, we must first prepare a few ingredients. You can cook honey chilli potato using 30 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Potato:

  1. Make ready of Dry Coating Ingredients.
  2. Prepare 2 of Medium-Size Aloo (Non-Boiled).
  3. Get 1/2 Cup of Maida.
  4. Take 1/4 Cup of Cornstarch.
  5. Take 1/4 Tea Spoon of Salt.
  6. Make ready 2 Table Spoon of Oil.
  7. Prepare 1 Table Spoon of Ginger Garlic Paste.
  8. Prepare 1/2 Tea Spoon of Kaali Mirch Powder.
  9. Prepare of Wet Coating Ingredients.
  10. Take 1/2 Cup of Maida.
  11. Prepare 1/4 Cup of Cornstarch.
  12. Make ready 1/4 Tea Spoon of Salt.
  13. Take 2 Table Spoon of Oil.
  14. Take 1/2 Cup of Water.
  15. Prepare of Sauce Mix Ingredients.
  16. Take 3-4 of Spring Onions.
  17. Prepare 1/2 of Onion.
  18. Make ready 1/2 of Capsicum.
  19. Take 1 inch of Ginger.
  20. Take 7-8 of Garlic Cloves.
  21. Take 1 Tablespoon of Ginger Garlic Paste.
  22. Get 3 Table Spoon of Honey.
  23. Make ready 1 Tea Spoon of Red Chilli Paste.
  24. Make ready 2 Table Spoon of Soya Sauce.
  25. Prepare 1 Table Spoon of Vinegar.
  26. Get 1 Tea Spoon of Cornstarch.
  27. Prepare 1 Tea Spoon of Tomato Ketchup.
  28. Take 1/4 Tea Spoon of Kaali Mirch Powder.
  29. Take 1/4 Tea Spoon of Ajinomoto (Optional).
  30. Prepare 1/2 Tea Spoon of Sesame Seeds/ Til.

Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties. Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it! It goes well with drinks, cola and any summer beverage and though it is slightly heavy.

Steps to make Honey Chilli Potato:

  1. Wash all vegetables properly..
  2. Peel off the skin from aloo & then cut them in shape of sticks or use a French fries chopper..
  3. Chop Onion, white part of spring onions, Ginger, Garlic & capsicum very-very finely..
  4. Keep green part of spring onions aside to use them for garnishing..
  5. Now take a pan or Kadhai, add water in it & keep the gas on medium flame..
  6. When water starts boiling, add 1 Teaspoon Salt with chopped aloo French fries in it..
  7. Boil them till they are 60% cooked & don’t boil them because while coating them on mixture they will break but after frying them they will become more soft..
  8. Boil them for 7-8 minutes..
  9. After 7-8 minutes, turn off the flame, strain out all the water from them & let them cool down..
  10. After some time, take a bowl add dry coating ingredients in it with boiled French fries pieces & mix them properly..
  11. Now let the dry coating rest for 4-5 minutes..
  12. Meanwhile, take another bowl, add wet coating Ingredients in it & mix them properly..
  13. After 4-5 minutes, pour wet coating on top of dry coating & mix them properly..
  14. Now remember, to make chilli potato crispy, you have to fry them twice, first on medium flame till coating is set & second time on high flame till they turn into golden brown in colour..
  15. T
    hen take a kadhai, add oil in it & keep the gas on medium flame..
  16. When oil gets heated up, add coated potato pieces in it & fry them for 2-3 minutes till their coating is set..
  17. After 2-3 minutes, when coating is set, turn off the flame, take them out in a plate & let them cool down properly..
  18. If aloo pieces are sticked together while frying don’t worry they can be separated after they cool down..
  19. After some time, again turn on the gas & this time keep it on high flame..
  20. Now add aloo French fries pieces in it & fry them till they turn into golden brown in colour..
  21. After 1-2 minutes, when they turn into golden brown in colour, turn off the flame & take them out in a bowl or a plate..
  22. Now take a big Kadhai or a wok, add 1/2 Big Spoon Oil in it & keep the gas on medium-high flame..
  23. When oil gets heated up, add finely chopped vegetables in it & cook them for 1-2 minutes till they become translucent/ soft..
  24. After 1-2 minutes, add sauce mix ingredients in it with some wat & mix them properly & let it boil..
  25. When gravy or sauce starts boiling, turn off the gas & add fried aloo pieces in it & mix them with sauce properly..
  26. Remember to turn off the gas first before adding fried French fries pieces otherwise they will become soft..
  27. Sprinkle Sesame Seeds & Green Part of Spring Onions on top..
  28. Your Honey Chilli Potato is ready to be served..

Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! Today's recipe is 'Honey Chilli Potato'. It is a snack recipe which can also be served as an appetizer. Potato is one vegetable which is very popular among every age group. Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings.

So that’s going to wrap it up for this special food honey chilli potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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