Maple Dijon Glazed Ham Steaks.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maple dijon glazed ham steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dijon Glazed Ham Steaks:
- Take 4 lb of of boneless smoked ham cut into 1" thick slices.
- Take 1/2 cup of pure maple syrup.
- Make ready 2 tbsp of apple cider vinegar.
- Take 2 tbsp of dijon mustard.
Instructions to make Maple Dijon Glazed Ham Steaks:
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well..
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish..
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve..
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