SOFT GINGER MOLASSES COOKIES. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. These ginger molasses cookies are soft, salty, sweet, and spiced.
To accomplish this, I used the same ingredients but slightly altered the ratios Spice Cookie Recipes. Gradually stir the sifted ingredients into the molasses mixture. These dark, rich, soft-chewy molasses-ginger cookies are a classic.
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LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. These ginger molasses cookies are soft, salty, sweet, and spiced.
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To get started with this particular recipe, we must first prepare a few components. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Prepare 3/4 cup of butter.
- Get 1 cup of light brown sugar, packed.
- Make ready 1 of egg.
- Take 1/3 cup of molasses.
- Get 2 1/4 cup of all purpose flour.
- Take 2 tsp of baking soda.
- Prepare 1 tsp of cinnamon.
- Take 1 tsp of ginger.
- Take 1 tsp of ground cloves.
- Take 1 of granulated white sugar on a saucer for rolling cookies in.
Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some. Molasses cookies that are soft and chewy on the inside and crisp around the edges. Full of delicious ginger flavor and taste just like Christmas!
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F.
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together.
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy.
- add flour mixture to butter mixture, mix well.
- roll dough into small balls, roll in granulated sugar.
- lightly flatten on an ungreased cookie sheet.
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate.
- do not over bake or cookies will be hard.
Drizzle or dip in white chocolate for the ultimate holiday cookie! If you're looking for the perfect Christmas cookie for your next cookie exchange or holiday. With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Delightfully chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist! Soft Molasses-Ginger Cookies check all the boxes—a nice dose of spice, a soft, gooey texture, and a beautiful cracked, crinkled top.
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