3 flour barfi. Aate ki Barfi/Wheat Flour Barfi is an easy and simple indian fudge sweet recipe. It is an ideal healthy sweet recipe which can not only be prepared for. It's very simple and quick recipe of making soft Besan Burfi.
Mithai is our traditional sweet dish. there are so many mithais out there. But burfi is always liked by everyone. This is a fantastic gram flour barfi recipe which is great to make in winter season.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3 flour barfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aate ki Barfi/Wheat Flour Barfi is an easy and simple indian fudge sweet recipe. It is an ideal healthy sweet recipe which can not only be prepared for. It's very simple and quick recipe of making soft Besan Burfi.
3 flour barfi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 3 flour barfi is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook 3 flour barfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 3 flour barfi:
- Take 1 cup of gram flour.
- Prepare 1 cup of raagi flour.
- Make ready 1 cup of wheat flour.
- Get 2 cup of desi ghee.
- Get of Nuts crushed optional.
- Make ready 2 cup of sugar.
The Best Barfi Cake Recipes on Yummly Badam Barfi (Indian Almond Cakes)On dine chez. Heat ghee in a non-stick pan. Allow to cook for a few minutes.
Instructions to make 3 flour barfi:
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic.
- Now sprinkle all the nuts crushed.
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.
- Cut into pieces and serve and pamper your family especially mom.
- Stay safe stay healthy.
It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi. Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. However, fruits, saffron, rose water, gram flour, or almonds Barfi is eaten throughout the country but it's especially popular in northern India, and it is a common dessert staple served on special occasions.
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