Sour Orange Pork. Simple and easy recipe for Orange Sweet And Sour Pork Chops. Cut up some pork chops and sear to lock in the flavor. Put the pork chops in a slow cooker.
Sour orange is available as either juice or the fruit, if not in your local market the Caribbean ones have it. Note: the amount of sour orange juice will depend on if you want to simmer the pork in it or not. While the pork is cooking, put the sour orange juice and honey in a large saucepan over high heat.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour orange pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and easy recipe for Orange Sweet And Sour Pork Chops. Cut up some pork chops and sear to lock in the flavor. Put the pork chops in a slow cooker.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour orange pork using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sour Orange Pork:
- Take 2 of large sour oranges.
- Get 8-3/4 pound of pork picnic ham.
- Prepare 24.5 ounces of mojo marinade.
- Make ready 1/3 cup of kosher salt.
- Get 2 tablespoons of ground cumin.
- Prepare 1 tablespoons of dried whole oregano leaves.
- Prepare 10 leaves of bay leaf.
- Make ready 2 of large onion.
- Prepare 1 teaspoons of ground black pepper.
- Take 1 teaspoons of Hungarian paprika ground.
- Take 2 teaspoons of granulated garlic powder.
- Make ready 1/3 cup of honey.
- Take 1 pound of Normandy blend vegetables.
Serve the pork on top of some Sweet Potato Hash, topped with the eggs and Sofrito Hollandaise. Combine all other ingredients and pour over pork chops. Pour Sour Orange Sauce over pork. Boneless pork chops are browned, then covered with a thickened orange sauce.
Instructions to make Sour Orange Pork:
- Preheat oven to 400 degrees Fahrenheit. Score the pork picnic..
- Cut the oranges into wedges. Remove the seeds and the white core..
- Squeeze the orange wedges and put into the roaster at the bottom..
- Place the pork in the roaster skin side up. Pour the sour orange juice over the top..
- Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic..
- Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered..
- Cut the pork up add back to roaster. Add vegetables add cover back..
- Cook till done, about an hour. Serve I hope you enjoy!!!.
This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It's so tasty and easy to make. When travel is your job it can be difficult to stop. Sometimes called sour oranges, they add a unique citrus flavor to any kind of meat you might want to prepare. This marinade recipe goes well with pork, and I've also used it with chicken with great results.
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