Maple – Walnut Bars.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maple – walnut bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maple – Walnut Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Maple – Walnut Bars is something that I have loved my whole life.
Before you decide to soar to Maple – Walnut Bars, you might want to read this short interesting healthful tips about Fast and Simple Lunches for the Cooking Challenged
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To get started with this recipe, we have to first prepare a few ingredients. You can cook maple – walnut bars using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple – Walnut Bars:
- Prepare of Crust.
- Prepare 1 1/2 cup of all-purpose flour.
- Take 2 tbsp of packed brown sugar.
- Take 1/2 cup of butter.
- Get of Topping.
- Get 2 of eggs.
- Prepare 1/2 cup of packed brown sugar.
- Take 1/2 cup of chopped walnuts.
- Get 1/2 cup of maple syrup.
- Take 2 tbsp of melted butter.
- Take 1 tsp of vanilla extract.
Instructions to make Maple – Walnut Bars:
- Preheat oven to 350°F. Line a 7×11 baking pan with aluminum foil..
- For the crust: mix flour and brown sugar. Use a pastry cutter to cut in the butter. The dough should end up crumbly..
- Press the dough into the bottom of the baking pan to form an even layer and bake for 15 minutes..
- In a clean bowl use a whisk to break up the eggs and combine them with the brown sugar. Mix in the walnuts, maple syrup, melted butter and vanilla extract..
- Pour the topping over the crust and bake for 25 minutes or until set..
- Cool on a wire rack. It is easiest to cut into squares while still warm. Cover and store in the refrigerator..
So that is going to wrap this up for this exceptional food maple – walnut bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!