Ragi (Finger Millets) flours Spong idli.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi (finger millets) flours spong idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi (Finger Millets) flours Spong idli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ragi (Finger Millets) flours Spong idli is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have ragi (finger millets) flours spong idli using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi (Finger Millets) flours Spong idli:
- Take 1 cup of idli rawa.
- Take 1 cup of ragi flour.
- Make ready 1 tsp of salt.
- Make ready 1/4 cup of curd.
- Get 2 tsp of oil.
Steps to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it.
- Add curd,ragi flour into grinded idli rawa and mix well.
- Keep the batter for 5 to 6 hrs or overnight.
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins.
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