Maple Salmon with Mushroom rice. My husband and I eat a lot of salmon and this recipe is a keeper. I made it in the oven and we had Mushroom Rice with it – great combo. These healthy salmon bowls make the perfect weeknight dinner for two!
Line a baking sheet with tin foil. Space your salmon fillets evenly on your prepared baking sheet. Pat the salmon fillets dry with paper towels; season with salt and pepper on both sides.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple salmon with mushroom rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My husband and I eat a lot of salmon and this recipe is a keeper. I made it in the oven and we had Mushroom Rice with it – great combo. These healthy salmon bowls make the perfect weeknight dinner for two!
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To begin with this recipe, we must first prepare a few components. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Prepare 2 tbsp of maple syrup.
- Take 2 tbsp of soy sauce.
- Prepare 2 of salmon fillets.
- Get 1 cup of chicken broth.
- Take 1/2 cup of sliced mushrooms.
- Make ready 1/8 tsp of pepper.
- Make ready 1 tbsp of garlic powder.
- Prepare 1 of rice or couscous.
Thyme Salmon with Maple Cayenne Brussels Sprouts and Flavored Rice is a great mid-week meal. While the Brussels are still cooking, start the rice. Halve the mushroom caps (or quarter them if they are large) by stacking them and cutting them in batches. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.
Instructions to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray.
- In small bowl, combine syrup, soy sauce, and garlic..
- Place fillets skin down in pan.
- Brush half of mixture over salmon..
- Broil 6 in from heat for 7 min..
- Brush remaining mixture over salmon.
- Broil 6-8 min until fish flakes easy with fork..
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil..
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender..
- Stir in rice..
Heat until piping hot before serving. Top tip for making Salmon and mushroom The mushrooms are a good source of potassium which can help counterbalance salt (sodium) intake and prevent high blood pressure. This recipe for Maple Mustard Salmon Baked in Foil makes sweet and tangy salmon coated with a maple-mustard sauce. Look at that golden flaky maple mustard salmon deal up there? How could I NOT be satisfied?
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